Strawberry Tiramisu

Strawberry Tiramisu, a fast and easy no bake Dessert.  Made with fresh strawberries, cream and mascarpone.  No coffee or liqueur makes this the perfect dessert for everyone.  An Italian Classic!

Yìeld :   8 servìngs
Prep Tìme :  30 mìns
Cook Tìme : 240 mìns
Total Tìme : 270 mìns

Ingredients

CREAM MIXTURE
  • 1 pasteurized egg*
  • 1 cup mascarpone (225 grams)
  • 1 cup whole cream (220 grams)
  • 1 1/2 tablespoons powdered sugar (sifted)
  • 30 Italian Lady finger cookies (approximately)
  • 1 cup sliced strawberries (166 grams)

STRAWBERRY JUICE
  • 2 cups chopped strawberries (332 grams)
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • 1/2 cup cold water (118 grams)

Instructions
  1. To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, lemon juice and water in a blender, blend until smooth, pour into a bowl and set aside.
  2. To make the cream mixture: In a medium bowl beat the egg (if using) for approximately 30 seconds then add the sugar, mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy ).
  3. Putting it all together: Lady Finger Cookies (approximately 30 or more if needed) 1 baking dish (I used  10 x 7 inch / 26 x 17 cm).
  4. .......................................


Get full recìpe vìsìt : @ Strawberry Tiramisu
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