Carrot Cake Baked Oatmeal

image credit www.eatingbirdfood.com

INGREDIENTS

1. 2 cups rolled old fashioned oats
2. 1/2 cup grated carrots
3. 1/2 cup canned crushed pineapple in juice, strained
4. 1/4 cup chopped walnuts + extra for topping
5. 1/4 cup raisins
6. 1/2 teaspoon cinnamon
7. 1 teaspoon vanilla
8. 1 Tablespoon ground flaxseed
9. 2 cups unsweetened almond milk or your favorite milk
10. 1/4 cup maple syrup
11. pinch of sea salt

Maple Cream Cheese Glaze

1. 1/4 cup whipped cream cheese
2. 1 Tablespoon maple syrup
3. 1 Tablespoon almond milk
4. 1 teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 375°F. Add all ingredients for the baked oatmeal in a large bowl, pour into a square baking dish sprayed with non-stick spray, and bake for 50-60 minutes.
2. Check it around 45 minutes and if the top is getting too brown, cover with foil for the remaining time. The baked oatmeal will still be a little soft to the touch but should be cooked through and not jiggly in the middle.
3. While the oatmeal is baking, prepare the glaze by whisking together the whipped cream cheese, maple syrup, almond milk and vanilla in a small bowl.
4. Remove baked oatmeal from the oven and let sit for 5 minutes to cool before serving. Drizzle some of the glaze over each portion when serving.

For more detail www.eatingbirdfood.com

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