12 DAYS OF CHRISTMAS RECIPE CONTEST WINNER - CHERRY BING BARS

INGREDIENTS

1. 2 cups sugar
2. 2/3 cup evaporated milk
3. 12 regular sized marshmallows
4. 1/2 cup margarine
5. 1 (10 ounces) package cherry chips
6. 1 teaspoon vanilla
7. 1 (11.5 ounce) package milk chocolate chips
8. 3/4 cup creamy peanut butter
9. 1 cup salted peanuts (chopped)

INSTRUCTIONS

1. Combine sugar, milk, marshmallows and margarine in a saucepan.
2. Cook over medium heat and bring to a boil stirring constantly.
3. Boil for 5 minutes at a rolling boil and stir the entire time.
4. Remove from heat and add cherry chips and vanilla.
5. Pour into a 9 x 13 inch lightly greased pan and let cool and set up. (Speed up the process by placing in the fridge)
6. Melt chocolate chips in a microwave safe bowl and add peanut butter and chopped peanuts.
7. Mix together well and spread over the cherry mixture and chill in fridge until set.

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