CROCKPOT TURTLES CANDY

INGREDIENTS

1. 16 ounces whole raw pecans (reserve 1/2 cup for garnish)
2. 24 ounces chocolate flavored candy coating (almond bark or candiquik)
3. 2 ounces (1/2 bar) German chocolate bar (by Baker's)
4. 1 (11 ounce) bag caramel bits
5. 2 cups semi-sweet chocolate chips

INSTRUCTIONS

1. Layer pecans, then candy coating, then chocolate bar into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes.
2. Meanwhile line counter top or table with a long piece of parchment paper.
3. Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.
4. Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.
5. Allow to set completely.
6. Serve and enjoy!

For more detail www.theslowroasteditalian.com

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