White Texas Sheet Cake
Texas Sheet Cakes are so easy to put together and great for feeding a crowd. This white cake and white frosting variety is my dad's favorite cake flavor combination!
INGREDIENTS:
Cake:
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
Frosting:
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 c powdered sugar
- 1/2 tsp almond extract
- 1 tsp vanilla extract
INSTRUCTIONS
For the cake:
- Preheat the oven to 375 F and grease your 10x15x1" sheet cake or jelly roll pan
- Bring butter and water to a boil in a large saucepan.
- Remove from heat and stir in remaining cake ingredients.
- Pour into prepared pan and bake for 22 minutes.
- Cool for about 20 minutes.
For frosting:
- Bring butter and milk to a boil in a large saucepan.
- Remove from heat and stir in remaining ingredients.
- Spread warm frosting over warm cake and let cool completely before serving.
Adapted from www.cookingwithcarlee.com
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