Ricotta And Spinach Calzones
Kamis, 11 April 2019
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A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza habitual! I don’t recognize what came about, but we all of a surprising got wayyy busier than we’ve been on account that we moved to Austin. I assume it’s top although. We wished a bit of a break after transferring to get settled and just take a breath, but now we’re lower back into the craziness of existence and loving it. nicely, maximum of the time. just not after I don’t get to speak to you men for per week due to the fact i've a hard time finding a few minutes to submit those beauties!
INGREDIENTS
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons minced fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpizza dough
COMMANDS
- Preheat oven to 500 tiers.
- combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
- vicinity dough on gently floured floor and divide into 4 even pieces.
- With a rolling pin or your hands, flatten each piece into a 7 inch spherical on a bit of parchment paper.
- unfold 1/4 of spinach filling calmly over half of each dough spherical, making sure to leave a 1 inch border around the threshold.
- Brush the edges with the egg wash and then fold the opposite half of of the dough circle over spinach mixture, leaving the bottom half inch border exposed.
- Press edges of dough together and pinch with fingers to seal.
- With a pointy knife, reduce five steam vents in top of calzones and brush tops with ultimate egg wash.
- transfer calzones onto parchment lined baking sheet and bake for 8 mins, brush with any final egg wash and sprinkle with grated parmesan, then bake for some other 7 minutes.
- circulate to cord rack and allow cool for 5 mins earlier than serving.
source https://kitchenstronger.blogspot.com/2019/04/ricotta-and-spinach-calzones.html
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