Red Velvet Cheesecake Brownies

If handiest computers had scratch and sniff abilties because the delicious, chocolately scent of those purple velvet cheesecake brownies baking within the oven would make your mouth water. however in view that they are so easy to make, you can simply whip up a batch to your personal kitchen!

By no means in my lifestyles have I tried making pink velvet some thing, however after analyzing via the recipe a few instances, it became quite clear that these truffles were a lot simpler than the call made them appear. It’s no mystery around right here that i have a main candy tooth. especially for baked items! And i'm a massive fan of any recipe that has more than one form of dessert all wrapped up into one deal with.

Ingredients

Brownie Batter

2 eggs
½ cup unsalted butter
1 cup white sugar
2 teaspoons vanilla extract
¼ cup unsweetened cocoa powder
⅛ teaspoon salt
1 tablespoon red food coloring (liquid or gel)
¾ teaspoon white vinegar
¾ cup all-purpose flour

Cheesecake Filling

8 ounces cream cheese, softened
¼ cup white sugar
1 egg yolk
½ teaspoon vanilla extract

Instructions

Preheat oven to 350°F.
Beat the two eggs together in small bowl, set aside.
Melt butter.
In large bowl, mix butter with sugar, vanilla extract, cocoa powder, salt, food coloring, and vinegar.
Whisk in the eggs.
Fold in flour, combine well but do not over-mix.
Spray 8"x8" baking pan with nonstick spray. Pour batter into pan, leaving a little extra in bowl.
Combine the cream cheese, sugar, egg yolk, and vanilla in bowl using hand mixer on medium speed.
Mix for about 1 minute until smooth.
Spoon dollops of the cheesecake filling on top of the brownie batter in the pan.
Pour extra brownie batter over top of both layers.
Using a butter knife, start at the top of the pan and go through the batter and cheesecake filling from side to side across the pan. Once you have gone from side to side all the way down, change directions and go up and down.
Bake for 28-30 minutes. They are done when a toothpick poked in the center comes out clean.
Cool completely before cutting into squares.

source https://kitchenstronger.blogspot.com/2019/04/red-velvet-cheesecake-brownies.html