GLUTEN-FREE VEGAN IRISH SODA BREAD

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This Gluten-Free Vegan Irish Soda Bread is seriously easy to make, oil-free and nut-free and packed with sweet raisins!
4.15 from 7 votes
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Course: Breakfast, DessertCuisine: IrishKeyword: gluten-free irish soda bread, vegan irish soda breadPrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 18 slicesCalories: 128kcalAuthor: Rhian Williams

Ingredients

375 ml (1 1/2 cups) unsweetened almond milk (or any other plant-based milk)
2 tablespoons apple cider vinegar (ensure gluten-free if necessary)
220 g (2 cups) chickpea (gram) flour
220 g (2 cups) rice flour
30 g (1/4 cup) tapioca flour*
6 teaspoons baking powder (ensure gluten-free if necessary)
1/2 teaspoon bicarbonate of soda (baking soda)
Pinch of salt
150 g (1 cup) raisins or sultanas
120 ml (1/2 cup) water

Instructions

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
Measure out the milk and, leaving it in the measuring container, add the vinegar and stir - leave to sit for around 10 minutes, while you do the rest of the steps
Place the chickpea flour, rice flour, tapioca flour, baking powder, bicarbonate of soda, salt and raisins in a large bowl and mix well
Add the milk and vinegar mixture and the water, and mix again
Transfer the mixture to a baking tin lined with greased baking paper (I used a 20cm/8inch circular tin) lined with greased baking paper
Optional: Take a small knife and draw a cross over the top of the batter
Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean
Leave to cool slightly before slicing. Keeps well in the fridge for up to a few days

Nutrition Facts

Gluten-Free Vegan Irish Soda Bread
Amount Per Serving
Calories 128
* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?

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source https://www.kreatifkita.me/2019/04/gluten-free-vegan-irish-soda-bread.html