Broccoli Salad

Broccoli salad is a aggregate of broccoli, Bacon, pink onion, cranberries, sunflower seeds and goat cheese. And it’s crowned with a creamy mayonnaise yogurt dressing. So clean and scrumptious!

Serve this salad with my Crispy Baked fowl Thighs, Herbed Honey Mustard bird or Grilled bird Souvlaki.

This delicious broccoli salad is a mixture of broccoli, 1st Baron Beaverbrook, crimson onion, cranberries, sunflower seeds and goat cheese. it is an easy, wholesome broccoli salad recipe.

INGREDIENTS

Broccoli Salad

• 1 broccoli head, approx 5 cups of florets
• 8 slices bacon
• 1/3 cup red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled
• Broccoli Salad Dressing
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt

INSTRUCTIONS

1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

source http://www.yummsfoodrecipes.com/2019/04/broccoli-salad.html

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