SLOW COOKER BARBECUE RIBS (VIDEO)

I keep a running bucket list of different types of food/recipes I want to make from Nashville Hot Chicken  – check –  to Beef Brisket – check – to Perfect Pot Roast – check to these Slow Cooker Ribs.  After making these Slow Cooker Barbecue Ribs, I am kicking myself for not rushing them to the top of the list sooner!  As in years and years sooner so I could have been chowing down on their juicy, tender, barbecue smothered bliss this whole time.  At least I made them three times in one week to partially make up for it. So please don’t lose years and year of deliciousness and make these super easy Slow Cooker Barbecue Ribs ASAP!
If you have never made ribs, or never made slow cooker ribs,  prepare for your mind to be blown with this easy method for moist, literally falling of the bone BBQ ribs, every single time.  Our minds were blow.  And our stomachs rejoiced.
Literally fall apart tender.

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again!  They have tons of rave reviews claiming these Slow Cooker BBQ Ribs are better than any restaurant with the best homemade barbecue sauce ever!

•  Prep Time 15 minutes
•  Cook Time 300 minutes
•  Servings
• 6
•  -8 servings

INGREDIENTS

• 4 pounds baby back pork ribs
• Spice Rub
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons packed brown sugar
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon ground chipotle pepper
• 1 teaspoon black pepper
• 1 teaspoons onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional for more heat)
• Barbecue Sauce
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup brown sugar, packed
• 1/4 cup seedless blackberry preserves
• 1/3 cup apple cider vinegar
• 1 tablespoon reserved Spice Rub from above
• 1 tablespoon liquid smoke (optional but recommended) *
• 15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!

INSTRUCTIONS

• Preheat oven to 400 degrees F Line a baking sheet with sides with parchment paper. Set aside.
• Cut ribs into 6 sections then rinse and pat dry.
• In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place ribs on prepared baking sheet. Bake ribs for 15 minutes ON EACH SIDE (30 minutes total) to sear meat.
• Meanwhile, add all of the Barbecue Sauce ingredients to a medium saucepan and gently simmer for 15 minutes, stirring occasionally. Remove 1 1/2 cups barbecue sauce and refrigerate to use after ribs are cooked.
• Spray slow cooker with nonstick cooking spray then add a thin layer of remaining barbecue sauce, followed by ribs. Layer sauce then ribs until complete, tossing to coat as needed to ensure ribs are evenly coated in barbecue sauce.
• Cover and cook on HIGH for 4-5 hours or on LOW for 7-9 hours OR cook until ribs are fall apart tender. Rotate ribs once during cooking so they cook evenly. Cooking time may vary between slow cookers.
• When ribs are tender, remove from slow cooker and brush with some Reserved Barbecue Sauce if desired or use sauce for dipping. Enjoy!

RECIPES ADAPTED FROM https://ift.tt/1NbQRL5

source https://www.kreatifkita.me/2019/03/slow-cooker-barbecue-ribs-video.html

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