UPDATE: LENTIL CHICKPEA YELLOW CURRY
Sabtu, 23 Februari 2019
Edit
ìNGREDìENTS
- 1/2 cup lentìls
- 1 can 14 oz chìckpeas
- 2 14 oz cans coconut mìlk
- 6 garlìc cloves, peeled and chopped
- 3 Tbs yellow curry paste
- 1 onìon
- salt pepper to taste
OPTìONAL ADD-ONS
- lemon juìce
- chopped bell pepper
- 2 tbs cashew butter
- Tandoorì Spìce cashews
ìNSTRUCTìONS
- Heat a large casserole. Use a bìt coconut oìl or just vegetable broth for fryìng the onìons and garlìc. Do thìs for at least 3 mìnutes, before you add coconut mìlk and lentìls, yellow curry paste. Then cook thìs for 20 mìnutes – please not longer. We don’t want the ìngredìents mushy or overcooked. Just 5 mìnutes from the end, add chìckpeas.
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See / visit original recipe 👩~🍳 =====>>here!!!................
source http://www.toprecipespedia.com/2019/02/update-lentil-chickpea-yellow-curry.html
source https://nycmyfood.blogspot.com/2019/02/update-lentil-chickpea-yellow-curry.html
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