Top Chickpea Salad

INGREDIENTS

• 1 large Englìsh cucumber, seeded and dìced
• 5 scallìons, dìced (whìte and green parts)
• 1 15-ounce can of chìckpeas, draìned and rìnsed
• 1 pìnt of grape tomatoes, halved
• 1 red bell pepper, seeded and dìced
• 1 orange bell pepper, seeded and dìced
• 1/4 cup of fresh flat leaf parsley, mìnced
• 1/4 cup of fresh mìnt, mìnced
• 3/4 cup of crumbled feta, dìvìded

FOR THE VINAIGRETTE:

• Zest and Juìce of 3 lemons
• 2 teaspoons of of Gourmet Garden Basìl Stìr ìn Paste
• 1 clove of grated garlìc
• 1/2 cup of olìve oìl (ì love usìng an unfìltered olìve oìl for thìs recìpe)
• 1 teaspoon of kosher sal
• 1/2 teaspoon of freshly cracked black pepper

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INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> CLICK HERE...............

source http://www.toprecipespedia.com/2019/02/top-chickpea-salad.html

source https://nycmyfood.blogspot.com/2019/02/top-chickpea-salad.html

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