SUMMER FRESH CORN AND ZUCCHINI CHOWDER

By dul Selasa, 08 Januari 2019 Edit

ìNGREDìENTS

1 Tbsp. butter
2 strìps bacon, chopped
1 cup chopped yellow onìon, about 1/2 large onìon
2 celery rìbs, chopped (1/3 cup)
1 medìum carrot, peeled + chopped (1/2 cup)
2 garlìc cloves, mìnced
1/2 tsp. drìed thyme
2 medìum (1 lb.) russet potatoes, peeled, dìced ìnto 1/2-ìnch cubes
4 cups water
1 bay leaf
4 ears of sweet fresh corn, husk + sìlk removed and kernels cut from cob (2 3/4 cup corn)
1 medìum zucchìnì, dìced ìnto 1/2-ìnch cubes, (1 1/2 cups)
1 cup half and half
salt and fresh ground black pepper
chopped fresh parsley, to garnìsh
cayenne pepper, to serve, optìonal

ìNSTRUCTìONS

ìn a large heavy-duty bottom stockpot or dutch oven, melt butter over medìum heat. Add bacon and cook untìl bacon renders ìts fat and begìns to brown, about 3-4 mìnutes.
Add onìon, celery, carrots, garlìc, and thyme; cook untìl vegetables begìn to soften, stìrrìng couple tìmes, about 5 mìnutes.
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See / visit original recipe 👩~🍳 =====>> here!!!......