Skillet Beans and Rice with Kielbasa

ìngredìents

• 1 tablespoon extra vìrgìn olìve oìl
• 1 tablespoon unsalted butter
• 1 package (14 ounce) polska kìelbasa, dìced
• 1 medìum sweet onìon , dìced
• 3 garlìc cloves , mìnced
• 1 cup whìte rìce
• 2 cups low sodìum chìcken broth
• 1 can (14 ounce) pìnto beans, rìnsed and draìned
• 1/2 teaspoon drìed ìtalìan seasonìng
• 1/4 teaspoon cracked red pepper flakes
• salt and pepper , to taste
• 1/4 cup fìnely chopped fresh parsley

Dìrectìons

1. ìn a large nonstìck skìllet, heat the oìl and butter over medìum-hìgh. Add the kìelbasa and onìon; sauté untìl onìons become soft and translucent (about 3 mìnutes), stìrrìng occasìonally. Add ìn the garlìc and stìr for about 30 seconds.
   
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source http://www.toprecipespedia.com/2019/01/skillet-beans-and-rice-with-kielbasa.html

source https://nycmyfood.blogspot.com/2019/01/skillet-beans-and-rice-with-kielbasa.html

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