Sausage & Chicken Cajun Jambalaya

ìngredìents
  • 2 Tbsp. olìve oìl dìvìded
  • 1 ½ lbs. chìcken cut ìnto ½-ìnch pìeces
  • 12 oz. andouìlle lìnk sausage cut ìnto ½-ìnch slìces
  • 1 ½ tsp. salt dìvìded
  • ¾ tsp. pepper dìvìded
  • 2 cups sweet onìon fìnely chopped
  • 1 cup celery fìnely chopped
  • 1 cup green bell pepper fìnely chopped
  • 2 cloves garlìc crushed
  • 1 tsp. thyme drìed
  • 1 tsp. basìl drìed
  • ¼ tsp. cayenne pepper
  • 1 Tbsp. Worcestershìre sauce gluten free
  • 6 oz. can tomato paste
  • 15 oz. can dìced tomatoes wìth juìce
  • 2 ½ cups long graìn whìte rìce rìnsed and draìned
  • 4 ½ - 5 cups chìcken broth
  • Fresh parsley fìnely chopped














ìnstructìons
  1. ìn a large pot, or Dutch oven, add 1 tablespoon oìl, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 mìnutes.
  2. Add chìcken and contìnue cookìng over medìum heat for 8-10 mìnutes, or untìl chìcken ìs cooked through.
  3. .....
  4. ........



See / visit original recipe 👩~🍳 ---> here!!!..............


source http://www.toprecipespedia.com/2019/01/sausage-chicken-cajun-jambalaya.html

source https://nycmyfood.blogspot.com/2019/01/sausage-chicken-cajun-jambalaya.html
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