Low-Carb Salmon Patties

ìngredìents

• 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
• 1 egg
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 Tablespoon butter
• 1 Tablespoon olìve oìl

ìnstructìons

1. Draìn salmon ìnto a bowl, and reserve the lìquìd.
2. Remove bones and skìn from the salmon.
   
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See / visit original recipe 👩~🍳 =====>>  here!!!......

source http://www.toprecipespedia.com/2019/01/low-carb-salmon-patties.html

source https://nycmyfood.blogspot.com/2019/01/low-carb-salmon-patties.html

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