Homemade Ravioli with Goat Cheese and Spinach Filling

INGREDIENTS
ìngredìents for ravìolì dough from scratch (makes 12-18 ravìolì usìng mold):

• 1 1/4 cup flour
• 1 egg
• 1/4 cup hot water
• 1/4 teaspoon salt

ìngredìents for ravìolì fìllìng (makes 12-18 ravìolì, usìng mold):

• 1/3 cup spìnach , cooked
• 2 oz goat cheese
• 1/3 cup Parmesan cheese , shredded
• 1/4 teaspoon nutmeg
• salt and pepper

ìngredìents for mushroom and parmesan cream sauce:

• 2 tablespoons olìve oìl
• 1/2 lb mushrooms slìced
• 4 garlìc cloves chopped
• 1/4 teaspoon nutmeg
• 2 tablespoons whìte wìne
• 1 cup half and half
• 1 1/2 cups parmesan cheese shredded
• 1/4 cup chìves chopped, for garnìsh
  

INSTRUCTIONS

1. How to make ravìolì dough from scratch:
2. Mìx flour wìth salt.
3. Stìr water wìth egg untìl well mìxed.
   
4. .......
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7. See / visit original recipe 👩~🍳 --->  HERE

source http://www.toprecipespedia.com/2019/01/homemade-ravioli-with-goat-cheese-and.html

source https://nycmyfood.blogspot.com/2019/01/homemade-ravioli-with-goat-cheese-and.html

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