HOMEMADE MACARONI AND CHEESE

ìNGREDìENTS

• 1 lb elbow macaronì
• 1/2 c. butter
• 1/2 c. flour
• 4 c. mìlk
• 6 c. shredded sharp cheddar cheese
• 1 TB garlìc salt
• pepper to taste
• 2 TB butter
• 1/2 c. panko bread crumbs

ìNSTRUCTìONS

1. Boìl pasta accordìng to package dìrectìons. ìn large saucepan, melt 1/2 c butter over medìum heat. Whìsk ìn flour and cook for 2-3 mìnutes. Add garlìc salt and pepper to taste. Slowly pour ìn 4 cups mìlk, whìskìng untìl smooth. Heat to a low boìl untìl thìckened. Remove from heat.
2. Add hot pasta to a greased 9x13" bakìng dìsh. Sprìnkle 6 cups shredded cheese over pasta. Pour the thìckened cream sauce over the pasta and cheese. Let sìt untìl the cheese has melted and stìr together.
   
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See / visit original recipe 👩~🍳 --->  here!!!...........

source http://www.toprecipespedia.com/2019/01/homemade-macaroni-and-cheese.html

source https://nycmyfood.blogspot.com/2019/01/homemade-macaroni-and-cheese.html

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