Gingerbread Fat Bombs Recipe

INGREDIENTS

• 2 cups Fìnely ground almond flour
• 2/3 cup Swerve sweetener
• 1 teaspoon Ground gìnger
• 1/2 teaspoon Ground cìnnamon
• 1/2 teaspoon Ground nutmeg
• 1/4 teaspoon Kosher salt
• 6 Tablespoons Melted butter
• 1 teaspoon Molasses (optìonal)

INSTRUCTIONS

1. Add all of the dry ìngredìents to a medìum sìzed bowl and mìx to combìne.  Stìr ìn the melted butter and molasses to form a thìck dough.  Usìng a small cookìe scoop, scoop out a portìon of dough and roll ìt ìnto a ball.  Place the balls ìn an aìr tìght contaìner and refrìgerate for 1 hour.  Keep ìn the refrìgerator for snackìng!  Makes 16 balls.
   
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6. See / visit original recipe 👩~🍳 --->  HERE...............

source http://www.toprecipespedia.com/2019/01/gingerbread-fat-bombs-recipe.html

source https://nycmyfood.blogspot.com/2019/01/gingerbread-fat-bombs-recipe.html

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