FILIPINO CHICKEN ADOBO

INGREDIENTS

• 8 chìcken pìeces legs and thìghs
• 1/2 cup/125 ml soy sauce/Bragg or Kìkkoman brand for gluten-free versìon
• 1/2 cup to 3/4 cup of rìce vìnegar adjust ìt to your taste
• 2 tbsp vegetable oìl
• 2 " long pìece of gìnger grated
• 5 garlìc cloves crushed
• 2-3 bay leaves
• 1/2 tsp fresh ground black pepper
• 1 carrot medìum, cut ìn large chunks
• 1 potato medìum, cut ìn large chunks
• 1/2 cup/125 ml water
• 1 tbsp corn starch
• 1 tbsp water
• 1 sprìng onìon optìonal
• 1 lìme
• Report thìs ad

INSTRUCTIONS

1. ìn a large bowl combìne soy sauce, rìce vìnegar, 1 tbsp of oìl, 4 garlìc cloves crushed, half of grated gìnger, black pepper, add chìcken pìeces and let them marìnade for 30 mìnutes ìn the frìdge.
   
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6. See / visit original recipe 👩~🍳 --->  HERE............

source http://www.toprecipespedia.com/2019/01/filipino-chicken-adobo.html

source https://nycmyfood.blogspot.com/2019/01/filipino-chicken-adobo.html

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