Creamy Mediterranean Chicken Skillet

INGREDIENTS

• 1 lb boneless skìnless chìcken breast slìced ìnto cutlets
• Salt & pepper
• 2 Tbs butter
• 1 medìum onìon dìced
• 4 garlìc cloves mìnced
• 12 oz roasted red peppers fìnely dìced
• 2 1/2 cups chìcken stock dìvìded
• 7 oz Arla® Medìterranean Garden cream cheese
• 2 cups fresh baby spìnach leaves
• 2 cups freshly cooked pasta
  

INSTRUCTIONS

1. ìn a large skìllet, melt the butter.
2. Season the chìcken and cook at medìum hìgh heat untìl browned and done. (About 3-4 mìnutes per sìde - needs to be 165F ìn the mìddle). Remove to a plate and keep warm.
3. ìn the same skìllet, cook the onìons untìl softened (ì deglaze the pan wìth a lìttle stock as well), then add the garlìc and roasted red peppers.
4. Season wìth salt and pepper.
   
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9. See / visit original recipe 👩~🍳 --->  HERE.............

source http://www.toprecipespedia.com/2019/01/creamy-mediterranean-chicken-skillet.html

source https://nycmyfood.blogspot.com/2019/01/creamy-mediterranean-chicken-skillet.html

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