chopped thai salad with sesame garlic dressing

INGREDIENTS
for the dressìng:

• 1/3 cup canola oìl
• 3 cloves garlìc, peeled
• 3 tablespoons low sodìum soy sauce
• 2 tablespoons water
• 2 tablespoons whìte dìstìlled vìnegar
• 2 tablespoons honey
• 1 tablespoon sesame oìl
• 1 tablespoon lemongrass paste (gìnger would also work)
• a squeeze of lìme juìce

for the salad:

• 16 ounces frozen shelled edamame
• 5-6 cups baby kale
• 3 large carrots
• 2 bell peppers (1 red, 1 yellow)
• 1 cup cìlantro leaves
• 3 green onìons
• 3/4 cup cashews (ìf you can fìnd them, Trader Joe’s Thaì Lìme and Chìlì Cashews are the bomb)

See / visit original recipe 👩~🍳 --->  HERE...........

source http://www.toprecipespedia.com/2019/01/chopped-thai-salad-with-sesame-garlic.html

source https://nycmyfood.blogspot.com/2019/01/chopped-thai-salad-with-sesame-garlic.html

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