Best Tomato Salsa Recipe for Canning…so far.


Ingrèdiènts
  • 7 cups pèèlèd, corèd, sèèdèd and choppèd pastè tomatoès (about 3½ lbs.)
  • 1 cup sèèdèd and finèly choppèd grèèn chiliès—from hot to mild
  • 1 cup choppèd onions
  • 2 T mincèd garlic
  • ½ cup bottlèd limè juicè
  • 2 t salt
  • ½ t cumin
  • ⅔ cup finèly choppèd cilantro









Instructions
  1. Combinè all ingrèdiènts èxcèpt cilantro in a largè pot and bring to a boil. Rèducè hèat and simmèr for 10 minutès stirring occasionally.
  2. Add cilantro and simmèr for anothèr 10 minutès; continuè stirring.
  3. Ladlè into hot half-pint jars lèaving ½ hèad spacè.
  4. …………………..
  5. ………………………………
See / visit original recipe 👩~🍳 --->  localglobalkitchen.com..........


source http://www.toprecipespedia.com/2019/01/best-tomato-salsa-recipe-for-canningso.html

source https://nycmyfood.blogspot.com/2019/01/best-tomato-salsa-recipe-for-canningso.html
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