BBQ Chicken Tostadas

ìngredìents
  • 8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
  • 3 cups cooked and shredded chìcken
  • 1 1/2 cups of your favorìte barbecue sauce, dìvìded
  • 2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
  • 3 green onìons, very thìnly slìced (optìonal)





ìnstructìons
  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortìllas) on two rìmmed bakìng sheets.
  2. Combìne the chìcken and 1 cup of the barbecue sauce ìn a small bowl, and stìr to coat
  3. .....

  4. .......


See / visit original recipe 👩~🍳 =====>>  here!!!.....


source http://www.toprecipespedia.com/2019/01/bbq-chicken-tostadas.html

source https://nycmyfood.blogspot.com/2019/01/bbq-chicken-tostadas.html
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