Roasted Brown Sugar Carrots

Ingredients

1. 10 to 12 long carrots, peeled
2. 3 Tablespoons butter, melted
3. 1 teaspoon thyme
4. 1 teaspoon garlic powder
5. 1 teaspoon salt
6. ½ teaspoon pepper
7. 2 Tablespoons brown sugar

Instructions

1. Preheat oven to 425 degrees F.
2. Line a cookie sheet with parchment paper.
3. Place peeled carrots on the cookie sheet.
4. In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well.
5. Pour over the carrots and roll the carrots in any run off.
6. Bake at 425 degrees F for 15 to 20 minutes or until fork tender.

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