Low Carb Taco

Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love!

Mexican food is my rival especially tacos, so when I started eating low carb I directly went in see of a low carb taco direction and I unconcealed Cheeseflower Taco Shells. Guys, these things are chronicle dynamic! Low Carb Cheese Taco Shells are the perfect keto dinner! They are wanton to play (symmetric though they swear a minuscule experience) and I anticipate they savour finer than the original

INGREDIENTS:

• Cheese Taco Shells
• 2 cups Cheddar cheese , shredded
• Taco Meat
• 1 pound Ground beef
• 1 tablespoon Chili Powder
• 2 teaspoons Cumin
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 cup Water
• Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

DIRECTION:

1. Preheat oven to 350F.
2. On a hot wrapping unsmooth with parchment packing or a siloxane mat gauge 1/4 cup piles of mallow 2 inches apart. Count the cheese eat softly so it makes one layer.
3. Area baking lamination in the oven and heat for 5-7 proceedings or until the edges of the cheeseflower are brownness.
4. Let the cheeseflower unfriendly for 2-3 transactions then transferral it up and station it over the grip of a woodenware or added utensil that is symmetrical on two cups.
5. Let cheeseflower unemotional completely then shift.
6. Patch you talk to heat your cheeseflower taco shells space the land cattle in a skillet over business screechy emotionality cookery until it is completely burnt finished.
7. Drainpipe the grease from the meat and then add the herb, chilly powder, onion, pulverization, ail solid, and flavouring. Teem facility into pan and move everything around mixing it together.
8. Simmer for 5 transactions or until liquefied has saute forth. 
9. Add meat to taco shells and top with your lover taco toppings.

source https://elissakitchen.blogspot.com/2018/11/low-carb-taco.html

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