Ghosts in the Graveyard Trifle #halloween

1 devilishly good chocolate cake (or chocolate cake mix) baked in a 9x13" pan
1 recipe deep chocolate pudding (or 2 3.9 oz boxes of chocolate pudding with the required milk)
1 cup white chocolate chips
13 chocolate sandwich cookies processed into crumbs
1 recipe meringue ghosts

Melt the white chocolate chips and place in piping bag or small plastic bag. Cut a small hole in the corner of the bag. Pipe a few bone shapes onto the side of your trifle bowl. You want to make sure some will be visible before you serve it. Pipe the rest into bone shapes on wax paper. Refrigerate bowl and extra bones until set.
Cut the cake into small cubes. Layer half of them on the bottom of the trifle bowl. Scatter a few bones on the cake layer. Top with half of the pudding. Repeat these layers.
Spread the cookie crumbs over the top layer of pudding. Refrigerate until ready to serve.
Immediately before serving, place a couple of meringue ghosts on top of the trifle and stick a few bones so they are showing through the "dirt."
Serve each helping with a ghost and a couple of bones. Eek!