CHICKEN WITH CREAMY PARMESAN MUSTARD SAUCE

Incredibly EASY one skillet dish, this Chicken with Creamy Parmesan Mustard Sauce is full of comforting flavors and ready in just 30 minutes.



INGREDIENTS
  • 2 chicken breasts, butterflied
  • 1 cup chicken broth
  • 4 tablespoons Crème Fraîche
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 teaspoons capers
  • 1 small shallot, finely minced
  • 1 small garlic, finely minced
  • 3 tablespoons butter
  • ⅓ cup Parmesan cheese (grated or shredded) + 2 tablespoons*
  • 2 tablespoons flour
  • 2 tablespoons parsley, chopped
  • salt, pepper
  • a pinch of turmeric (optional)
INSTRUCTIONS
  1. After you butterfly chicken, you'll have 4 cutlets.
  2. Sprinkle both sides of the cutlets with salt and pepper.
  3. In a small bowl combine flour and 2 tablespoons of Parmesan cheese.
  4. Dredge chicken cutlets in flour and cheese mixture.
  5. Heat 2 tablespoons of butter in a large skillet and over medium heat.
  6. Add chicken and cook for 3-4 minutes on each side until juices run clear.
  7. Transfer chicken on to a plate.
  8. In the same skillet heat the remaining 1 tablespoon of butter. Add shallot and cook for 3 minutes. Add garlic and cook for 1 more minute.
  9. Pour in chicken broth, add Crème Fraîche, Dijon mustard, whole grain mustard and capers. Stir well.
  10. Add ½ teaspoon salt and ¼ teaspoon of pepper. When the sauce starts to boil, add ⅓ cup of Parmesan cheese and stir well.
  11. *Optional: If you want the sauce to have more intense yellow color, add a pinch of turmeric.
  12. Return chicken back into the skillet, cover with a lid and simmer for additional 5 minute.
  13. Sprinkle with parsley and serve immediately!
NOTES
*For dredging you can use grated or shredded Parmesan. I've used both and grated cheese sticks to the chicken a little bit better.


source https://5minutesrecipesusa.blogspot.com/2018/10/chicken-with-creamy-parmesan-mustard.html
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